Proscuitto [sic] di Parma, Mozzarella di Bufala [sic], Tomatoes and Chargrilled Vegetables with Bruschetta
Wild Scottish Sea Bass roasted with Italian Herbs, Salsa Verde and Fresh Summer Salad
Gorgonzola Dolce, Loch Arthur Mature Farmhouse Cheese, Criffel [?], Homemade Oatcakes and Grissini
Torta di Limone
The costs were:
Food and Drink for 17 guests - £1,026.50
Waiting staff - £235.00
Flowers - £185.00
Total: £1,446.50
£60 a head? Not too shabby overall.
ReplyDeleteI don't see what the point of your post is though, except to make readers (including myself) very very hungry.
Man, I could murder some criffel right now.
It's cheese. Also from Loch Arthur, I believe.
ReplyDelete