Is he for real?

Warm congrats to The Bay Chippie.  The Observer reports:

Stonehaven, the newly crowned home of the world’s finest fish supper experience, is also a globally acclaimed hothouse of gastronomic innovation.

...

The Bay fish and chip shop, overlooking a handsome little North Sea inlet, appears at the top of the UK’s entries in the Lonely Planet’s new collection of the world’s best food experiences.

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Only the queue, 20-strong and beginning at the door, hints that you have entered the tabernacle of fish suppers; the Buckingham Palace of battered comestibles. For £7.30 a pop for its standard cod and chips, much is expected, and the Bay’s battered repast doesn’t disappoint. You will not encounter a better souper de poisson than the Bay’s.

Cod?  For a reporter who likes to dwell on his Scottish couthiness, it is upsetting to hear that he favours cod.  Like any other good Scot, haddock is the only fish I could possibly buy in a chippie.


Cod












Haddock