Eat your heart out Theresa May!

The menu for the Trump/Macron State Dinner:

Executive Chef Cristeta Comerford is serving up a three-part spread of largely American cuisine, with hints of French influences. The first course, using greens from the White House kitchen garden to represent a celebration of spring’s first harvest, will feature a goat cheese gateau, tomato jam, buttermilk biscuit crumbles and young variegated lettuces. Then, on to the main course: a rack of spring lamb and a New Orleans-inspired Carolina gold rice jambalaya — scented with celery, peppers and onions, and spiced with herbs from the South Lawn. Finally, the denouement will come in the form of a nectarine tart dessert infused with White House honey and accompanied by crème fraîche ice cream. No word yet on whether President Trump will ask for two scoops.