05 April 2006

Taste

The Scotsman is back on the foodie trail (here):
"HAGGIS and deep-fried Mars bars have been voted some of Britain's most-hated food.
Tripe, made from the inside of a cow's stomach and commonly served with onions, topped the poll carried out for the food magazine, Olive.
The traditional London East End favourite, jellied eels, came second on the culinary black-list, followed by deep-fried Mars bars in third place.
Brawn - meat from the head of a pig - came fourth, followed by black pudding. Haggis was named the 12th most-disliked food."

Ridiculous. What's not to like about a deep fried mars bar?

Black pudding may be an acquired taste but I defy anyone not to admire - nay revere - Stornoway black pudding, available here by mail order.

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