The New York Times, of all the world's newspapers, has discovered Buckie (not to mention Coatbridge):
COATBRIDGE, Scotland — What is it about Buckfast Tonic Wine that makes it so alluring to consumers and yet so repulsive to politicians?
Perhaps it is its special caffeine-and-sweet-wine recipe, which allows overly enthusiastic consumers to be tipsy and bouncy at the same time. Perhaps it is its array of snappy nicknames, including “Wreck the Hoose Juice” — hoose being a Scottish pronunciation of house — or its exotic provenance as the product of wine-making Benedictine monks at an abbey in England.
Whatever the cause, Buckfast has emerged as a symbol of Scotland’s entrenched drinking problems at a time when it is urgently debating how to address them. “For a large section of the Scottish population, their relationship with alcohol is damaging and harmful — to individuals, families, communities and to Scotland as a nation,” the Scottish government said in a recent report.